Menus
Four-Hour Deluxe Buffet & Open Bar
Charcuterie Board
Imported Italian Cured Meats | Imported & Domestic Cheeses | Seasonal Vegetables with Assorted Dipping Sauces | Variety of Olives | Stuffed Peppers | Dried Fruits | Nuts | Flat Breads & Assorted Freshly Baked Breads
Reception
* Asterisk means additional cost per guest-
Salad Display
Spring Mix | Cucumbers | Tomatoes | Onions | House Dressing
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Pasta Display
Mezzi Rigatoni | Roasted Eggplant | Tomato Sauce | Mozzarella Pearls Penne Ala Vodka | Tomato Sauce | Cream | Peas | * Wild Mushroom Tortellini, Sauteed Spinach, Parmesan Cream Sauce - $6.00
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Silver Chafing Dishes
Classic Chicken Selection | Francese | Marsala | Piccata | Parmesan | Eggplant Rollatini |Mussels Fra Diavlo | Chef Selection of Potatoes & Vegetables
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Carved to Order (Please Select One)
Corned Beef | Cherry Peppers | Russian Dressing | Spicy Brown Mustard | Rye & Pumpernickel Virginia Ham | Sherry Maple Glaze | Buttermilk Biscuits | Marinated Flank Steak | Merlot Roasted Shallot Demi-Glace | Herb Brined Whole Turkey | Cranberry Orange Relish | Pan Gravy | Grain Baguette | * Roasted Leg of Lamb, Creme de menthe, Chambord Creams - $9 | * Suckling Pig, Pineapple Teriyaki Glaze, Rustic Bread Display - $11
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Party On the Grill - Arirang's Famous Fried Rice Prepared to Order
(Please Select One) Choice of Beef, Chicken, or Shrimp with Hibachi Fried Rice & Noodles served in takeout containers with chopsticks
Dessert
Please Select One-
Occasion Cake
Variety of Styles & Flavors to Choose From
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Homemade Cookie & Brownie Bar
Signature Cookies: Chocolate Chip | Oatmeal Rasin | Sugar Cookies | White Chocolate Macadamia Double Chocolate Brownies | Blondies
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Bevarages
Standard Open Bar| Coffee | Herbal Tea | Assorted Soft Drinks | Juice
Complimentary Services
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White Glove Service
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Floor Length Linen
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Choice of Napkin Color
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Votive Dinner Candles
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Coat Check
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Place Cards
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Direction Maps
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Personalized Menus
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Valet Parking
Brunch
Four-Hour Event
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Champagne Mimosa Toast
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Continental Breakfast Basket
Mini Muffins | Bagels | Fruit Danish | Cream Cheese | Butter | Preserves
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Seasonal Fruits & Berries
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Brewed Coffees & Premium Teas
Assorted Juices
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Fresh Fruit Sangria
Buffet
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Omelet Station
(Prepared to Order by Uniformed Attendant) | Cheddar Cheese | Swiss Cheese | Sautéed Peppers | Fine Herbs | Mushrooms | Onions | Tomatoes | Ham
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Breakfast Table
Scrambled Eggs | Roasted Breakfast Potatoes | Maple Glazed Pork Sausage | Applewood Smoked Bacon | Cinnamon French Toast
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Entree Table
Choice of one classic chicken preparation: Francese, Marsala, Piccata, Parmigiana, Pan Roasted Salmon, Warm Nappa Cabbage & Fennel Slaw with Citrus Beurre Blanc, Penne Alla Vodka, Seasonal Vegetables, Caesar Salad
Dessert
Choice of 1-
Occasion Cake
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Make Your Own Sundae
Vanilla, Chocolate and Strawberry Icecream | Rainbow Sprinkles | Oreo Crumbs | Wet Walnuts | Chocolate Chips | Reese’s Pieces | M&M’s | Cherries | Chocolate Syrup | Whipped Cream
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Homemade Cookie & Brownie Bar
Signature cookies, chocolate chip, oatmeal raisin, sugar, chocolate double chocolate chip, brownies, blondies
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Coffee, Decaffeinated Coffee & a Selection of Herbal Teas
Complimentary Services
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White Glove Service
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Choice of Napkin Color
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Votive Dinner Candles
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Floor Length Linen
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Coat Check
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Place Cards
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Direction Maps
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Personalized Menus
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Valet Parking
Four-Hour Sitdown Dinner
*Additional cost per guest
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Charcuterie Board
Imported Italian Cured Meats, Imported & Domestic Cheeses, Seasonal Vegetables with Assorted Dipping Sauces, Variety of Olives, Stuffed Peppers, Dried Fruits, Nuts, Flat Breads & Assorted Freshly Baked Breads
The Main Event
First Course-
Salad (Please Select One)
House Roasted Beets, Spring Mix, Goat Cheese, Sweet Walnuts & Tomatoes | Caesar Salad with Rustic Croutons & Shaved Parmesan.
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Pasta Course (Please Select One)
Mezzi Rigatoni, Roasted Eggplant, Tomato Sauce & Mozzarella Pearls | Penne Alla vodka Sauce with Peas | *Wild Mushroom Tortellini with sauteed Spinach finished in a Parmesan Cream Sauce.
Main Course
(Please Select Three) Served with Seasonal Chef Sides-
Braised Short Rib
Served with Root Vegetables & Red Wine Jus
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Grilled Salmon
With Tomato Caper Relish
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Classic Chicken Selection
Francesca, Piccata, Marsala, Parmesan
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Bone in Pork Chop
Cherry Pepper Reduction
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Grilled Cauliflower Steak
Romesco Sauce, Tahini and Sauteed Greens
Sweet Endings
(Please Select One)-
Occasion Cake
Variety of Styles & Flavors to Choose From
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Cookie & Brownie
Chocolate Chip, Oatmeal Raisin, Sugar, White Chocolate Macadamia | Double Chocolate Brownies, | Blondies
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Beverages
Beer | Wine | Champagne | Assorted Soft Drinks | Juices | Coffee | Herbal Tea
Complimentary Services
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White Glove Service
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Floor Length Linen
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Choice of Napkin Color
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Votive Dinner Candles
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Coat Check
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Place Cards
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Direction Maps
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Personalized Menus
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Valet Parking
Prices are in addition to the costs and charges listed on the contract, including the administrative charge. Note that the administrative charge is not a gratuity, as explained in the contract.
4 Hours Cocktail Party
Deluxe Open Bar
Bar will be available for the duration of the cocktail hour & dinner reception.
Waiters will also take drink requests at tables.
Bar Includes Red & White Wine
Domestic Champagne, Domestic & Imported Beers
Fruit Juices & Assorted Sodas
Signature Drink Display
Cocktail Hour Seasonal Butler Passed Hors D'oeuvres
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Tuna Tartare
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Meatballs, Raspberry BBQ Sauce
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Wild Mushroom Arancini, Tomato Puree
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Mini Teriyaki Beef Tacos
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Fresh Guacamole & Lump Crab
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Herb Crusted Beef, Basil Aioli
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Harissa Chicken, mango chutney
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Whipped Goat Cheese, Prosciutto, Truffle oil & Pistachios on a crostini
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Charcuterie Board
Imported Italian Cured Meats | Imported & Domestic Cheeses | Seasonal Vegetables with Assorted Dipping Sauces | Variety of Olives | Stuffed Peppers | Dried Fruits | Nuts | Flat Breads & Assorted Freshly Baked Breads
Stations
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Bruschetta Bar
Mango Chutney | Classic Italian Bruschetta | House-made Caponata Freshly Baked, Sliced & Toasted Italian Bread
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Party On the Grill
Arirang’s Famous Hibachi Fried Rice & Noodles and your choice of protein either Chicken, Beef, or Shrimp
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Al Dente Pasta Presentation (Please Select Two)
Mezzi Rigatoni | Roasted Eggplant | Tomato Sauce | Mozzarella Pearls | Tortellini | Wild Mushrooms | Spinach | Parmesan Cream Sauce | Penne Ala Vodka | Tomato Sauce | Cream | Peas
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Slider (Please Select One)
Angus Chuck Sliders, Sharp Cheddar, Pickles & Red Onions | Buttermilk Fried Chicken, Coleslaw, Honey Mustard, Baby Swiss Cheese | Pulled Pork, BBQ Sauce, Coleslaw, Pickles
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Fresh Mozzarella
House-made Fresh Mozzarella | Basil | Sliced Heirloom Tomatoes Prosciutto | House-made Roasted Peppers | Extra Virgin Olive Oil | Balsamic Vinaigrette
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Chafers On Display
Fried Calamari with Sweet & Hot Marinara Sauce | Stuffed Mushrooms with Garlic, Cheese, Parsley and Breadcrumbs | Eggplant Rollatini, Ricotta, Herbs, Tomato Sauce | Kindly Select One; Chicken Francese | Chicken Marsala | Chicken Piccata | Chicken Parmesan
Sweet Endings
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Dessert Tapas
Chocolate Pot De Crème | Chocolate Strawberries | Creme Puffs | Apple Fritters | Tiramisu Verrines, Black & White Milk Shakes | Lemon Sorbet
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Coffee & Herbal Tea
Cappuccino | Espresso | Assorted Dessert Cordials
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Beverages
Standard Open Bar featuring Beer, Wine, Champagne | Assorted Soft Drinks & Juices | Sparking or Still Water
Complimentary Services
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White Glove Service
-
Floor Length Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
Prices are in addition to the costs and charges listed on the contract, including the administrative charge. Note that the administrative charge is not a gratuity, as explained in the contract.
Due to the farm-to-table nature and seasonality of our menu, some options may vary.
4-Hour Sit-Down Lunch
*Additional Cost Per Guest
First Course
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Salad (Please Select One)
House Roasted Beets, Spring Mix, Goat Cheese, Sweet Walnuts & Tomatoes | Caesar Salad with Rustic Croutons & Shaved Parmesan
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Pasta Course (Please Select One)
Mezzi Rigatoni, Roasted Eggplant, Tomato Sauce & Mozzarella Pearls | Penne Alla Vodka Sauce with Peas | * Wild Mushroom Tortellini with Sauteed Spinach finished in a Parmesan Cream Sauce.
Main Course
(Please Select Two) Served with Seasonal Chefs Sides-
Braised Short Rib
Served with Root Vegetables and Red Wine Jus
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Grilled Salmon
Beurre Blanc
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Classic Chicken
Francesca, Piccata, Marsala, Parmesan
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Grilled Cauliflower Steak
Romesco Sauce, Tahini and Sauteed Greens
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* Optional Third Entrée Selection
Available at $8 Per Guest
Sweet Endings
Please Select One-
Occasion Cake
Variety of Styles & Flavors to Choose From
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Cookie & Brownie Bar
Chocolate Chip, Oatmeal Raisin, Sugar, White Chocolate Macadamia | Double Chocolate Brownies | Blondies
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Beverages
Fresh Fruit Sangria | Champagne Toast | Assorted Soft Drinks | Juices | Coffee | Herbal Tea
Complimentary Services
-
White Glove Service
-
Floor Length Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
Prices are in addition to the costs and charges listed on the contract, including the administrative charge. Note that the administrative charge is not a gratuity, as explained in the contract
Due to the farm-to-table nature and seasonality of our menu, some options may vary.
5 Hours
Deluxe Open Bar
Bar will be available for the duration of the cocktail hour & dinner reception.
Waiters will also take drink requests at tables.
Bar Includes Red & White Wine
Domestic Champagne, Domestic & Imported Beers
Fruit Juices & Assorted Sodas
Cocktail Hour
Cocktail Hour Seasonal Hors D'ouevres to be Passed Butler Style
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Chilled Shrimp Cocktail
Served with Remoulade Sauce
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Mushroom Arancini
Served with Tomato Sauce
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Mini Teriyaki Beef Tacos
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Lump Crab
with Fresh Guacamole
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Beef Meatball
with raspberry BBQ sauce
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Goat Cheese & Prosciutto
Served with Truffle oil & Pistachios
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Eggplant Caponata
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Harissa Chicken
Served with Mango Chutney
Stations
Items with an (*) means an additional price per person-
Charcuterie Board
Imported Italian Cured Meats | Imported & Domestic Cheeses | Seasonal Vegetables with Assorted Dipping Sauces | Variety of Olives | Stuffed Peppers | Dried Fruits | Nuts | Flat Breads & Assorted Freshly Baked Breads
-
Bruschetta Bar
Mango Chutney | Classic Italian Bruschetta | House-made Caponata Freshly Baked, Sliced & Toasted Italian Bread
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Fresh Mozzarella
House-made Fresh Mozzarella | Basil | Sliced Heirloom Tomatoes | Prosciutto | House-made Roasted Peppers | Extra Virgin Olive Oil | Balsamic Vinaigrette
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Party On the Grill
Arirang's Famous Fried Rice & Noodles prepared to order with your choice of protein; Chicken | Beef | Shrimp served in takeout containers with chopsticks.
-
Farmhouse Slider Display (Select Two)
Angus Chuck Sliders with Sharp Cheddar, Pickles, Onions | Buttermilk Fried Chicken with Coleslaw, Honey Mustard, Swiss Cheese | Pulled Pork with Coleslaw, Pickles, BBQ Sauce
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Al Dente Pasta Presentation
Mezzi Rigatoni with Roasted Eggplant, Tomato Sauce & Mozzarella Pearls | Tortellini with Wild Mushrooms, Sauteed Spinach Finished in Parmesan Cream Sauce | Penne Alla Vodka with Tomato Sauce and Cream Peas.
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Carved to Order (Select Two)
Corned Beef with Brown Mustard, Russian Dressing, Pickles, Cherry Peppers with Rye & Pumpernickel | Maple Glazed Ham with Spicy Brown Mustard & Buttermilk Biscuits | Marinated Flank Steak with Merlot Roasted Shallot Demi-glace | Herb Brined Turkey with Cranberry Relish, Au Jus, on a Multi Grain Baguette | * Leg Of Lamb with Crème de menthe and Chambord Creams - $9.00 | * Roasted Suckling Pig with Pineapple Teriyaki Glaze and Rustic Breads - $11.00
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Chafers On Display
Fried Calamari with Sweet & Hot Marinara Sauce | Stuffed Mushrooms with Garlic, Cheese, Parsley and Breadcrumbs | Eggplant Rollatini with Ricotta, Herbs, and Tomato Sauce | Clams Oreganata with Breadcrumbs, White Wine and Butter | Mussels Fra Diavlo
The Main Event
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First Course (Select One)
House Roasted Beets with Spring Mix, Goat Cheese, Walnuts, Tomatoes | Buratta with Ciabatta, Arugula and Vinaigrette | Classic Caesar with Romaine, Parmesan and Croutons.
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Seasonal Intermezzo Shooter
Entrée Course
Kindly Select Three - Each Accompanied with Seasonal Chefs Sides.-
Braised Short Rib
Served with Root Vegetables, Red Wine Au Jus
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Grilled Salmon
with Tomato Caper Relish
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Pan Seared Chicken
Served with White Wine Garlic & Herb Reduction
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Bone in Pork Chop
with Cherry Pepper Reduction
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Grilled Cauliflower Steak
with Romesco Sauce, Tahini and Sauteed Greens
Sweet Endings
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Traditional Wedding Cake
Elegant Tiered Cake Included | Variety of Styles & Flavors to Choose From
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Passed Sweets
Chocolate Pot De Crème | Chocolate Strawberries | Creme Puffs | Apple Fritters | Tiramisu Verrines, Black & White Milk Shakes | Lemon Sorbet
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Coffee & Herbal Tea
Cappuccino | Espresso | Assorted Dessert Cordials
-
Beverages
Standard Open Bar featuring Beer, Wine, Champagne | Assorted Soft Drinks & Juices | Sparking or Still Water
Complimentary Services
-
Bridal Suite
-
Bridal Attendant
-
White Glove Service
-
Floor Length Linen
-
Choice of Napkin Color
-
Votive Dinner Candles
-
Coat Check
-
Place Cards
-
Direction Maps
-
Personalized Menus
-
Valet Parking
Prices are in addition to the costs and charges listed on the contract, including the administrative charge. Note that the administrative charge is not a gratuity, as explained in the contract.
Due to the farm-to-table nature and seasonality of our menu, some options may vary.